Born in 2021 from the vision of four friends, Mia Kombucha made the audacious leap of introducing authentic, artisan kombucha to the Italian market. Starting with small batches shared among family and friends, the venture evolved into a purpose-built laboratory in Varese, where every step from tea infusion to gentle fermentation is performed with care, using only natural ingredients and no additives, concentrates, or preservatives.

Mia’s six signature flavours  are Original, Raspberry, Lemon, Ginger, Mango, and Hops. They all reflect simplicity, authenticity, and Italian flair, each crafted to deliver both taste and wellness value.

“We chose the statement ‘Italian Kombucha’ because it perfectly embodies our mission and values. At Mia Kombucha, we are deeply committed to showcasing the finest aspects of Italian agriculture and craftsmanship in every bottle we produce. This means carefully selecting 100% organic, locally sourced ingredients from Italy’s rich and diverse terroirs – ensuring authenticity, exceptional quality, and a profound respect for tradition, while embracing innovation and avant-garde products.

Our approach goes far beyond simply crafting kombucha. It is about honouring the land, the growers, and the heritage behind each ingredient. From cold-pressed organic fruits to ginger cultivated by the Italian Ginger Consortium, hops sourced from the Italian Hops Company, and lemons and mangoes ripened under the Sicilian sun, every element tells a story of Italy’s natural beauty and agricultural excellence.

With this identity, we aim to bring a uniquely Italian experience to the global kombucha community – one that celebrates sustainability, flavour, and the enduring passion of Italian artisanship. Calling ourselves Italian Kombucha is more than a label; it is a promise to deliver genuine quality and the vibrant spirit of Italy in every brew.”